DRAMFINDER
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BOTTLESISLAYLAGAVULIN DISTILLERS EDITION
DRAMFINDER VERDICT
Lagavulin 16's sweeter, sherry-finished sibling. PX-cask double maturation, an annual release
88DRAMFINDER SCORE / 100
RECOMMENDED
92+DEFINITIVE88-91RECOMMENDED84-87QUALIFIED80-83TASTE-DEPENDENT<80PASS
One number, 0 to 100. It blends independent critic ratings, community sentiment, how widely the bottle is discussed, and how consistent it has stayed across bottlings. This one lands in the RECOMMENDED band. The critic average below is just one of those ingredients, not the headline.

Lagavulin Distillers Edition is the 16-year-old (or thereabouts) given a second maturation in ex-Pedro Ximénez sherry casks, bottled at 43% ABV, released annually with a vintage on the label. It takes the heavy, oily, earthy Lagavulin peat and layers a dark, sweet, dried-fruit-and-chocolate richness over it from the PX. The result is divisive among Lagavulin purists (who prefer the bourbon-only clean peat of the standard 16) and beloved by others (who like the smoke-plus-sweetness combination). Critically it sits roughly level with the standard 16, sometimes a touch above, sometimes a touch below, depending on the year.

It costs more than the standard 16, usually £75 to £100, which is the main argument against it: you're paying a premium for a sherry finish on a whisky that's already excellent without one. If you love the standard 16 and want a sweeter, richer variation, it's a worthwhile occasional buy; if you're choosing one Lagavulin to own, the standard 16 is the better value.

Buy this if you love Lagavulin 16 and want the sweeter, PX-finished version for variety. Skip it if you're buying your first Lagavulin (get the standard 16) or if you find peat-plus-sherry too much. The right price is £75 to £95. Above £100 the standard 16 is the smarter buy.

TASTING NOTESDRAMFINDER EDITORIAL
Nose
Heavy peat smoke, then dark dried fruit, chocolate, raisin, and a sweet PX richness layered over the Lagavulin base. Earthier and sweeter than the standard 16.
Palate
Big oily peat at the front, then the PX brings dark dried fruit, chocolate, brown sugar, a touch of espresso. Sweeter and richer than the standard 16, with the same earthy peat core.
Finish
Long. Peat smoke, dark fruit, and a sweet chocolate richness fade together. Sweeter and a touch shorter than the standard 16's minty lift.
PAIRINGFOOD · CIGAR · SETTING
Food: dark chocolate, smoked meats, dried fruit, blue cheese. Cigar: a full Maduro. Setting: cold night, fireside, after a heavy meal. Heavier than the standard 16.
WHAT REVIEWERS SAYINDEPENDENT REVIEWS
"Best Peated Malt Award 2009 (Premium) (Best whisky distilled from - relatively - peated malt) Laphroaig 20yo 1989/2009 (57.1%, Douglas Laing for LMdW, 219 Bts.) Thumbs Up Award 2009 (Premium) (Most exciting new release in this price category) Ardbeg NAS 'Corryvreckan' (57.1%, OB, +/- 2009) AWARDS - DAILY DRAMS CATEGORY Non-Plus-Ultra Award 2009 (Daily Drams) (Overall top scoring whisky in this price category) Glendronach 15yo 'Revival' (46%, OB, Oloroso cask matured, +/- 2009) Best Natural Cask Award 2009 (Daily Drams) (Best whisky matured exclusively in 'untreated', regular cask(s) Amrut NAS"
CRITIC AND COMMUNITYCONSENSUS
87.5
CRITIC AVERAGE / 100
40%
POSITIVE · 69 MENTIONS
POSITIVE 41% · MIXED 6% · NEUTRAL 52% · NEGATIVE 1%

Positive on both axes, a credible recommendation.

WHAT TO EXPECT WHEN YOU BUY THISLIFTING THE VEIL
WHY IT’S BOUGHT
  • plusTakes the excellent Lagavulin 16 base and adds a dark, sweet PX richness. A genuine variation, not a gimmick.
  • plusAnnual vintage releases mean each year is slightly its own thing, which collectors enjoy.
  • plusIf you love the standard 16, this is the obvious 'something different' from the same distillery.
WHAT TO WATCH FOR
  • caveatCosts more than the standard 16 (usually £75 to £100) for a sherry finish on an already-excellent whisky.
  • caveatDivisive among purists, who prefer the bourbon-only clean peat of the standard 16.
  • caveatPeat-plus-sherry is a lot; if either alone is at your limit, this is over it.
BEHIND THE LABEL
  • flagDiageo's Distillers Edition program (across Lagavulin, Talisker, Oban, Caol Ila, etc.) is partly a premiumisation play: a finish, a vintage, a higher price.
  • flagThe vintage on the label invites collector speculation; some years trade above retail on the secondary market, which has nothing to do with what's in the bottle.